Description
Fresh carrot is perfect health food. The carrot is a root vegetable, that is crunchy, tasty and highly nutritious. Carrots are a particularly good source of beta-carotene, vitamin K, fiber, potassium and antioxidants. Carrots have a number of health benefits. The traditional orange colored carrots get their bright color from beta-carotene, an antioxidant that is converted to vitamin A in the body.
Fresh carrot juice
The nutritional value of 100g fresh carrot
Amount | |
Calories | 41 |
Water | 88 % |
Protein | 0.9 g |
Carbs | 9.6 g |
Sugar | 4.7 g |
Fiber | 2.8 g |
Fat | 0.2 g |
Saturated | 0.04 g |
Monounsaturated | 0.01 g |
Polyunsaturated | 0.12 g |
Omega-3 | 0 g |
Omega-6 | 0.12 g |
Trans fat | ~ |
Fresh carrot in box
Product specification:
Type: Fresh carrot
Product Type:Umbelliferous Vegetabless
Cultivation type: common
Quality: Fresh, export standard
Color: Red orange
Size: 12, 16, 18 cm (S, M, L)
Packing: mesh bag / carton with PE bag inside or as per customer’s requirements.
Origin: Vietnam
Loading time: in 7 days after receiveing the payment.
Carrot farm
Packing process of carrot for exporting